Winery Simon Bize & FilsSavigny-lès-Beaune 1er Cru 'Les Fournaux'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Savigny-lès-Beaune 1er Cru 'Les Fournaux' from the Winery Simon Bize & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savigny-lès-Beaune 1er Cru 'Les Fournaux' of Winery Simon Bize & Fils in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Savigny-lès-Beaune 1er Cru 'Les Fournaux' of Winery Simon Bize & Fils in the region of Burgundy often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, red fruit or forest floor.
Food and wine pairings with Savigny-lès-Beaune 1er Cru 'Les Fournaux'
Pairings that work perfectly with Savigny-lès-Beaune 1er Cru 'Les Fournaux'
Original food and wine pairings with Savigny-lès-Beaune 1er Cru 'Les Fournaux'
The Savigny-lès-Beaune 1er Cru 'Les Fournaux' of Winery Simon Bize & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of simple baked roast beef, blanquette of veal in the old way (self-cooker) or rabbit with mustard and tomatoes.
Details and technical informations about Winery Simon Bize & Fils's Savigny-lès-Beaune 1er Cru 'Les Fournaux'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Savigny-lès-Beaune 1er Cru 'Les Fournaux' from Winery Simon Bize & Fils are 2013, 2009, 2015, 2007 and 2006.
Informations about the Winery Simon Bize & Fils
The Winery Simon Bize & Fils is one of of the world's greatest estates. It offers 23 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Aux Fourneaux' to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune 1er Cru 'Aux Fourneaux'
The wine region of Savigny-lès-Beaune 1er Cru 'Aux Fourneaux' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Simon Bize & Fils or the Domaine Rapet produce mainly wines red. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Aux Fourneaux' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Aux Fourneaux' often reveals types of flavors of cherry, leather or savory and sometimes also flavors of citrus fruit, vegetal or orange.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
