Winery Chandon de BriaillesSavigny-lès-Beaune 1er Cru 'Aux Fournaux'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Savigny-lès-Beaune 1er Cru 'Aux Fournaux' of the Winery Chandon de Briailles is in the top 30 of wines of Savigny-lès-Beaune 1er Cru 'Aux Fourneaux'.
Taste structure of the Savigny-lès-Beaune 1er Cru 'Aux Fournaux' from the Winery Chandon de Briailles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savigny-lès-Beaune 1er Cru 'Aux Fournaux' of Winery Chandon de Briailles in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Savigny-lès-Beaune 1er Cru 'Aux Fournaux' of Winery Chandon de Briailles in the region of Burgundy often reveals types of flavors of cherry, earthy or minerality and sometimes also flavors of forest floor, strawberries or raspberry.
Food and wine pairings with Savigny-lès-Beaune 1er Cru 'Aux Fournaux'
Pairings that work perfectly with Savigny-lès-Beaune 1er Cru 'Aux Fournaux'
Original food and wine pairings with Savigny-lès-Beaune 1er Cru 'Aux Fournaux'
The Savigny-lès-Beaune 1er Cru 'Aux Fournaux' of Winery Chandon de Briailles matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef and spice stuffed peppers, duck breast with orange sauce or autumn pumpkin pie.
Details and technical informations about Winery Chandon de Briailles's Savigny-lès-Beaune 1er Cru 'Aux Fournaux'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Savigny-lès-Beaune 1er Cru 'Aux Fournaux' from Winery Chandon de Briailles are 2011, 2017, 2015, 2014 and 2012.
Informations about the Winery Chandon de Briailles
The Winery Chandon de Briailles is one of of the world's greatest estates. It offers 22 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Aux Fourneaux' to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune 1er Cru 'Aux Fourneaux'
The wine region of Savigny-lès-Beaune 1er Cru 'Aux Fourneaux' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Simon Bize & Fils or the Domaine Rapet produce mainly wines red. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Aux Fourneaux' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Aux Fourneaux' often reveals types of flavors of cherry, leather or savory and sometimes also flavors of citrus fruit, vegetal or orange.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
