The Winery Chandon de Briailles is one of the largest wineries in the world. It offers 20 wines for sale in of Savigny-lès-Beaune to come and discover on site or to buy online.
Looking for the best Winery Chandon de Briailles wines in Savigny-lès-Beaune among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chandon de Briailles wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chandon de Briailles wines with technical and enological descriptions.
How Winery Chandon de Briailles wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef kidney, andouillette de troyes with chaource sauce or sarthe pot.
On the nose the red wine of Winery Chandon de Briailles. often reveals types of flavors of minerality, leather or earth and sometimes also flavors of oak, red fruit or cherry. In the mouth the red wine of Winery Chandon de Briailles. is a with a nice freshness.
The wine region of Savigny-lès-Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Antonin Guyon or the Domaine Simon Bize & Fils produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Savigny-lès-Beaune are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune often reveals types of flavors of red fruit, nutty or oaky and sometimes also flavors of roasted hazelnut, tropical fruit or yellow apple.
In the mouth of Savigny-lès-Beaune is a with a nice freshness. We currently count 280 estates and châteaux in the of Savigny-lès-Beaune, producing 429 different wines in conventional, organic and biodynamic agriculture. The wines of Savigny-lès-Beaune go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Chandon de Briailles wines pair with each other generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of aïoli, spaghetti bolognese or bacalhau com natas.
On the nose the white wine of Winery Chandon de Briailles. often reveals types of flavors of apples, butter or minerality and sometimes also flavors of pear, honey or non oak. In the mouth the white wine of Winery Chandon de Briailles. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Chandon de Briailles wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with chorizo, reblochon tartiflette or venison stew to be prepared the day before.
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
Planning a wine route in the of Savigny-lès-Beaune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chandon de Briailles.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
