The Winery Christophe Bouillot is one of the best wineries to follow in Savigny-lès-Beaune.. It offers 6 wines for sale in of Savigny-lès-Beaune to come and discover on site or to buy online.
Looking for the best Winery Christophe Bouillot wines in Savigny-lès-Beaune among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Christophe Bouillot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Christophe Bouillot wines with technical and enological descriptions.
How Winery Christophe Bouillot wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of express seafood spaghetti, mackerel with quick mustard or periwinkles - the perfect cook!.
The wine region of Savigny-lès-Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Antonin Guyon or the Domaine Simon Bize & Fils produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Savigny-lès-Beaune are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune often reveals types of flavors of red fruit, nutty or oaky and sometimes also flavors of roasted hazelnut, tropical fruit or yellow apple.
In the mouth of Savigny-lès-Beaune is a with a nice freshness. We currently count 280 estates and châteaux in the of Savigny-lès-Beaune, producing 429 different wines in conventional, organic and biodynamic agriculture. The wines of Savigny-lès-Beaune go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Christophe Bouillot wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of raoul's bouillabaisse, milanese cutlets like in italy or toast with foie gras and gingerbread.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Christophe Bouillot wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chickpeas spanish style, pljeskavica (balkan hamburger) or mymy's golden apples (squash).
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
Planning a wine route in the of Savigny-lès-Beaune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Christophe Bouillot.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
