The Winery Jean-Louis Glantenet is one of the best wineries to follow in Savigny-lès-Beaune.. It offers 5 wines for sale in of Savigny-lès-Beaune to come and discover on site or to buy online.
Looking for the best Winery Jean-Louis Glantenet wines in Savigny-lès-Beaune among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean-Louis Glantenet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean-Louis Glantenet wines with technical and enological descriptions.
How Winery Jean-Louis Glantenet wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed peppers, roast veal orloff with mushrooms or conejo al ajillo (spain).
In the mouth the red wine of Winery Jean-Louis Glantenet. is a with a nice freshness.
The wine region of Savigny-lès-Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Antonin Guyon or the Domaine Simon Bize & Fils produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Savigny-lès-Beaune are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune often reveals types of flavors of red fruit, nutty or oaky and sometimes also flavors of roasted hazelnut, tropical fruit or yellow apple.
In the mouth of Savigny-lès-Beaune is a with a nice freshness. We currently count 280 estates and châteaux in the of Savigny-lès-Beaune, producing 429 different wines in conventional, organic and biodynamic agriculture. The wines of Savigny-lès-Beaune go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Savigny-lès-Beaune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean-Louis Glantenet.
A very old variety grown in the Bordeaux region, where it originated. It is the result of a natural intraspecific cross between iron and black txakoli, although this has yet to be confirmed, especially as the latter has the same synonym (h)ondarrabi beltza, which is also attributed to cabernet franc. According to genetic analyses carried out in Montpellier (Hérault), gros Cabernet is the mother of carmenère. Almost unknown in other French wine regions, gros Cabernet is no longer replanted and is therefore in danger of disappearing. It can sometimes be found in isolated strains in very old vines, in Germany, in the south of Australia, and can now be found in wine conservatories in the south-west of France, ... .
