The Domaine J. E. Maldant is one of the best wineries to follow in Savigny-lès-Beaune.. It offers 5 wines for sale in of Savigny-lès-Beaune to come and discover on site or to buy online.
Looking for the best Domaine J. E. Maldant wines in Savigny-lès-Beaune among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine J. E. Maldant wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine J. E. Maldant wines with technical and enological descriptions.
How Domaine J. E. Maldant wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, veal with cream and mushrooms or duck aiguillettes with apples.
The wine region of Savigny-lès-Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Antonin Guyon or the Domaine Simon Bize & Fils produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Savigny-lès-Beaune are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune often reveals types of flavors of red fruit, nutty or oaky and sometimes also flavors of roasted hazelnut, tropical fruit or yellow apple.
In the mouth of Savigny-lès-Beaune is a with a nice freshness. We currently count 280 estates and châteaux in the of Savigny-lès-Beaune, producing 429 different wines in conventional, organic and biodynamic agriculture. The wines of Savigny-lès-Beaune go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Savigny-lès-Beaune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine J. E. Maldant.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Latour was the 11th generation of his family to lead Maison Louis Latour (and the seventh named Louis Latour). The house of Latour was formally founded in 1797, although the roots go back to the first vineyards purchased in 1731 by Denis Latour. The Latour family originally worked as coopers, and Denis’ son Jean moved to Aloxe-Corton to set up an independent cooperage and later to found Maison Louis Latour, naming the business after his son. The house of Latour remains closely associated with th ...
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
Jon Wyand has been crowned Errazuriz Wine Photographer of the Year after impressing the judges with his beautiful shot of a Burgundian vineyard worker gathering prunings. The photograph was taken on a crisp winter’s day at Montagne de Corton Hill in the Côte de Beaune. ‘The winning image evokes with stark beauty the reality of wine growing – you are always at the mercy of nature,’ said wine writer Joanna Simon, one of the judges. ‘But there’s an extra element here: is he scruti ...
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
