The Winery Henry Duprey is one of the best wineries to follow in Savigny-lès-Beaune.. It offers 5 wines for sale in of Savigny-lès-Beaune to come and discover on site or to buy online.
Looking for the best Winery Henry Duprey wines in Savigny-lès-Beaune among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Henry Duprey wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Henry Duprey wines with technical and enological descriptions.
How Winery Henry Duprey wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, pork cheeks with cider and honey or pheasant with mushrooms and tomatoes.
The wine region of Savigny-lès-Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Antonin Guyon or the Domaine Simon Bize & Fils produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Savigny-lès-Beaune are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune often reveals types of flavors of red fruit, nutty or oaky and sometimes also flavors of roasted hazelnut, tropical fruit or yellow apple.
In the mouth of Savigny-lès-Beaune is a with a nice freshness. We currently count 280 estates and châteaux in the of Savigny-lès-Beaune, producing 429 different wines in conventional, organic and biodynamic agriculture. The wines of Savigny-lès-Beaune go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Savigny-lès-Beaune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Henry Duprey.
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
