
Winery Chandon de BriaillesGelée Royale Bourgogne Rouge
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Gelée Royale Bourgogne Rouge from the Winery Chandon de Briailles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gelée Royale Bourgogne Rouge of Winery Chandon de Briailles in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Gelée Royale Bourgogne Rouge
Pairings that work perfectly with Gelée Royale Bourgogne Rouge
Original food and wine pairings with Gelée Royale Bourgogne Rouge
The Gelée Royale Bourgogne Rouge of Winery Chandon de Briailles matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of brazilian feijoada, pork shank stew or my grandmother's rabbit stew.
Details and technical informations about Winery Chandon de Briailles's Gelée Royale Bourgogne Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Chandon de Briailles
The Winery Chandon de Briailles is one of of the world's great estates. It offers 22 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.














