Winery Chandon de BriaillesLouise Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Louise Pinot Noir from the Winery Chandon de Briailles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Louise Pinot Noir of Winery Chandon de Briailles in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Louise Pinot Noir
Pairings that work perfectly with Louise Pinot Noir
Original food and wine pairings with Louise Pinot Noir
The Louise Pinot Noir of Winery Chandon de Briailles matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of veal shank with mushrooms, italian veal roulade or duck pot au feu.
Details and technical informations about Winery Chandon de Briailles's Louise Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Louise Pinot Noir from Winery Chandon de Briailles are 2011
Informations about the Winery Chandon de Briailles
The Winery Chandon de Briailles is one of of the world's great estates. It offers 22 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
