Winery Simon Bize & FilsBourgogne 'Les Perrières' Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne 'Les Perrières' Rouge from the Winery Simon Bize & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne 'Les Perrières' Rouge of Winery Simon Bize & Fils in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne 'Les Perrières' Rouge of Winery Simon Bize & Fils in the region of Burgundy often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of minerality, red fruit or strawberries.
Food and wine pairings with Bourgogne 'Les Perrières' Rouge
Pairings that work perfectly with Bourgogne 'Les Perrières' Rouge
Original food and wine pairings with Bourgogne 'Les Perrières' Rouge
The Bourgogne 'Les Perrières' Rouge of Winery Simon Bize & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of improved horse steak, roast veal with black olives or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Simon Bize & Fils's Bourgogne 'Les Perrières' Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bourgogne 'Les Perrières' Rouge from Winery Simon Bize & Fils are 2012, 2008, 2007, 2017 and 2015.
Informations about the Winery Simon Bize & Fils
The Winery Simon Bize & Fils is one of of the world's greatest estates. It offers 23 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
