Winery Simon Bize & FilsBourgogne 'Les Champlains'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne 'Les Champlains' from the Winery Simon Bize & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne 'Les Champlains' of Winery Simon Bize & Fils in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne 'Les Champlains' of Winery Simon Bize & Fils in the region of Burgundy often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of smoke, peach or butter.
Food and wine pairings with Bourgogne 'Les Champlains'
Pairings that work perfectly with Bourgogne 'Les Champlains'
Original food and wine pairings with Bourgogne 'Les Champlains'
The Bourgogne 'Les Champlains' of Winery Simon Bize & Fils matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of sublime fish and shrimp colombo, pasta with parmesan cream and ham or brandade of cod from nimes.
Details and technical informations about Winery Simon Bize & Fils's Bourgogne 'Les Champlains'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bourgogne 'Les Champlains' from Winery Simon Bize & Fils are 2019, 2020, 2015, 2014 and 2022.
Informations about the Winery Simon Bize & Fils
The Winery Simon Bize & Fils is one of of the world's great estates. It offers 23 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
