Winery Simon Bize & FilsBourgogne 'Les Perrières' Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne 'Les Perrières' Blanc from the Winery Simon Bize & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne 'Les Perrières' Blanc of Winery Simon Bize & Fils in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne 'Les Perrières' Blanc of Winery Simon Bize & Fils in the region of Burgundy often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Bourgogne 'Les Perrières' Blanc
Pairings that work perfectly with Bourgogne 'Les Perrières' Blanc
Original food and wine pairings with Bourgogne 'Les Perrières' Blanc
The Bourgogne 'Les Perrières' Blanc of Winery Simon Bize & Fils matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of bean soup and spaghetti (traditional andalusian dish), fish balls or pasta with mussels.
Details and technical informations about Winery Simon Bize & Fils's Bourgogne 'Les Perrières' Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bourgogne 'Les Perrières' Blanc from Winery Simon Bize & Fils are 2015, 2014
Informations about the Winery Simon Bize & Fils
The Winery Simon Bize & Fils is one of of the world's great estates. It offers 23 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
