Winery Simon Bize & FilsSavigny-lès-Beaune 1er Cru 'Aux Vergelesses' Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Savigny-lès-Beaune 1er Cru 'Aux Vergelesses' Rouge from the Winery Simon Bize & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savigny-lès-Beaune 1er Cru 'Aux Vergelesses' Rouge of Winery Simon Bize & Fils in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Savigny-lès-Beaune 1er Cru 'Aux Vergelesses' Rouge of Winery Simon Bize & Fils in the region of Burgundy often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, minerality or red fruit.
Food and wine pairings with Savigny-lès-Beaune 1er Cru 'Aux Vergelesses' Rouge
Pairings that work perfectly with Savigny-lès-Beaune 1er Cru 'Aux Vergelesses' Rouge
Original food and wine pairings with Savigny-lès-Beaune 1er Cru 'Aux Vergelesses' Rouge
The Savigny-lès-Beaune 1er Cru 'Aux Vergelesses' Rouge of Winery Simon Bize & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of salmon with cream sauce, festive chinese fondue or cassoulet with duck confit.
Details and technical informations about Winery Simon Bize & Fils's Savigny-lès-Beaune 1er Cru 'Aux Vergelesses' Rouge.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Savigny-lès-Beaune 1er Cru 'Aux Vergelesses' Rouge from Winery Simon Bize & Fils are 2003, 2015, 2013, 2014 and 2012.
Informations about the Winery Simon Bize & Fils
The Winery Simon Bize & Fils is one of of the world's greatest estates. It offers 23 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Les Vergelesses' to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune 1er Cru 'Les Vergelesses'
The wine region of Savigny-lès-Beaune 1er Cru 'Les Vergelesses' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Simon Bize & Fils or the Domaine Dublère produce mainly wines red and white. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Les Vergelesses' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Les Vergelesses' often reveals types of flavors of cherry, raspberry or blackberry and sometimes also flavors of red fruit, forest floor or strawberries.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
