
Winery Albert MorotSavigny-lès-Beaune Premier Cru 'La Bataillère'
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Savigny-lès-Beaune Premier Cru 'La Bataillère' from the Winery Albert Morot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savigny-lès-Beaune Premier Cru 'La Bataillère' of Winery Albert Morot in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Savigny-lès-Beaune Premier Cru 'La Bataillère' of Winery Albert Morot in the region of Burgundy often reveals types of flavors of earth, oak or citrus fruit.
Food and wine pairings with Savigny-lès-Beaune Premier Cru 'La Bataillère'
Pairings that work perfectly with Savigny-lès-Beaune Premier Cru 'La Bataillère'
Original food and wine pairings with Savigny-lès-Beaune Premier Cru 'La Bataillère'
The Savigny-lès-Beaune Premier Cru 'La Bataillère' of Winery Albert Morot matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of samoussa 3 reunionese cheeses, goat cheese and spinach lasagne or tuna nuggets.
Details and technical informations about Winery Albert Morot's Savigny-lès-Beaune Premier Cru 'La Bataillère'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Savigny-lès-Beaune Premier Cru 'La Bataillère' from Winery Albert Morot are 0
Informations about the Winery Albert Morot
The Winery Albert Morot is one of of the world's greatest estates. It offers 16 wines for sale in the of Savigny-lès-Beaune Premier Cru to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune Premier Cru
22 Premier Cru climat in the Côte de Beaune's Rhoin valley, mostly Pinot Noir with Chardonnay: light to medium-bodied reds with fruity spicy profile — cherry, raspberry, redcurrant and floral hints in youth, undergrowth and leather at maturity. Key climat: Les Vergelesses, Les Lavières, Les Marconnets, Les Serpentières. Fine whites with white fruit and flowers. Varied clay-limestone soils, south-east exposure, approachable 5-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.












