The Winery Albert Morot of Burgundy

Winery Albert Morot - Beaune 1er Cru 'Les Aigrots' Blanc
The winery offers 13 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 2289 of the estates of Burgundy.
It is located in Burgundy
Find the Winery Albert Morot on Facebook

The Winery Albert Morot is one of the best wineries to follow in Bourgogne.. It offers 13 wines for sale in of Burgundy to come and discover on site or to buy online.

Top Winery Albert Morot wines

Looking for the best Winery Albert Morot wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Albert Morot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Albert Morot wines with technical and enological descriptions.

The top white wines of Winery Albert Morot

Food and wine pairings with a white wine of Winery Albert Morot

How Winery Albert Morot wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagne bolognaise (mascarpone), tuna and mayonnaise onigiri or lobster armorican style.

Organoleptic analysis of white wines of Winery Albert Morot

On the nose the white wine of Winery Albert Morot. often reveals types of flavors of oak, spices or citrus fruit and sometimes also flavors of minerality, earth. In the mouth the white wine of Winery Albert Morot. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Albert Morot

  • 2008With an average score of 4.20/5
  • 2012With an average score of 4.00/5
  • 2006With an average score of 4.00/5
  • 2009With an average score of 3.70/5
  • 2011With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Albert Morot.

  • Chardonnay

Discovering the wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

Unlike Burgundy's village appellations, which specialize in red or white wines or a combination of both, Burgundy covers red, white and rosé wines, and even Sparkling wines as in the case of Crémant de Bourgogne and Bourgogne Mousseux. Each Burgundy appellation may be followed by the Color of the wine (white, red or rosé), as appropriate, and if not already implied by the appellation itself. Red Burgundy is produced almost exclusively from Pinot Noir grapes and is Distinguished from White Burgundy, which is produced from white grapes (mainly Chardonnay). A key difference between Burgundy wines and those produced under the Village, Premier Cru and Grand Cru appellations is that the grape variety used in the wine can be indicated on the label.

This has contributed to the perception and marketing of Burgundy wines in foreign markets, where a Burgundy Pinot Noir or a Burgundy Chardonnay is much easier to sell. To accommodate the different styles of wine produced in Burgundy, there are six key Burgundy appellations: Burgundy itself, Burgundy Aligoté (limited to the named white grape variety with other regulations distinguishing it from the generic regional appellation), "Bourgogne Mousseux", "Bourgogne Grand Ordinaire", Bourgogne Passe-tout and Crémant de Bourgogne. There are even two appellations dedicated to the region's brandies: Eau-de-vie de Vin de Bourgogne and Eau-de-vie de Marc de Bourgogne. Some of the above appellations may be suffixed with the name of the sub-region, village or vineyard where the grapes were grown.

The top red wines of Winery Albert Morot

Food and wine pairings with a red wine of Winery Albert Morot

How Winery Albert Morot wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti bolognese, bites of cheese or salmon and goat cheese quiche.

Organoleptic analysis of red wines of Winery Albert Morot

On the nose the red wine of Winery Albert Morot. often reveals types of flavors of oaky, pepper or dark fruit and sometimes also flavors of cinnamon, cranberry or vanilla. In the mouth the red wine of Winery Albert Morot. is a with a nice freshness.

The best vintages in the red wines of Winery Albert Morot

  • 2015With an average score of 4.15/5
  • 1990With an average score of 4.10/5
  • 1999With an average score of 4.10/5
  • 1993With an average score of 4.10/5
  • 2017With an average score of 4.09/5
  • 2006With an average score of 3.96/5

The grape varieties most used in the red wines of Winery Albert Morot.

  • Pinot Noir

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Albert Morot

Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Albert Morot.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Albert Morot and wines from the region

AXA Millésime appoints new technical director of Pichon Baron

Montégut, who is already technical director of the Premier Cru Classé estate Château Suduiraut in Sauternes, will replace Jean-René Matignon who last year announced his intention to step down after more than 30 years in the role. He will formally take on his new responsibilities from the end of April when Matignon retires. Having worked together with Montégut since his arrival at Suduiraut in 2004, Christian Seely, MD of owner AXA Millésimes, said that during this time, Montégut had been respons ...

Join Decanter for our first Decanter at Home event

Taking place over a month, between the 11 December and the 10 January, the unique Decanter at Home online event provides the perfect opportunity to sample a range of fine wines and access a series of curated videos from leading winemakers and experts at a time that suits you.  A limited number of tickets are available for six world-class wine tasting masterclasses, including Bordeaux’s Château Angelus and Burgundy’s Bonneau du Martray, as well as general non-tasting tickets unlocking ...

Cream of the Crop Auction: the drinks industry comes together ahead of the festive season

The Drinks Trust has partnered with Whisky.Auction to host its first annual auction, with all proceeds used to fund the different projects through which the charity supports the UK hospitality sector. The Drinks Trust is a community organisation for the drinks industry, offering educational, institutional, and peer-to-peer support to the sector’s professionals. It also provides wellbeing and financial assistance in challenging times, such as those the industry is currently facing.  In 2020 alone ...

The word of the wine: Foxé

An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.