Winery Albert MorotBeaune 1er Cru 'Les Aigrots' Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Beaune 1er Cru 'Les Aigrots' Blanc from the Winery Albert Morot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaune 1er Cru 'Les Aigrots' Blanc of Winery Albert Morot in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Beaune 1er Cru 'Les Aigrots' Blanc of Winery Albert Morot in the region of Burgundy often reveals types of flavors of oak, spices or citrus fruit.
Food and wine pairings with Beaune 1er Cru 'Les Aigrots' Blanc
Pairings that work perfectly with Beaune 1er Cru 'Les Aigrots' Blanc
Original food and wine pairings with Beaune 1er Cru 'Les Aigrots' Blanc
The Beaune 1er Cru 'Les Aigrots' Blanc of Winery Albert Morot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of capellini with vegetables, tuna pie or natural breton lobster.
Details and technical informations about Winery Albert Morot's Beaune 1er Cru 'Les Aigrots' Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Beaune 1er Cru 'Les Aigrots' Blanc from Winery Albert Morot are 2008, 2012, 2006, 2009 and 2011.
Informations about the Winery Albert Morot
The Winery Albert Morot is one of of the world's greatest estates. It offers 16 wines for sale in the of Beaune 1er Cru 'Les Aigrots' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Aigrots'
The wine region of Beaune 1er Cru 'Les Aigrots' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Sébastien Magnien or the Domaine Albert Morot produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Les Aigrots' are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Les Aigrots' often reveals types of flavors of cherry, butter or vegetal and sometimes also flavors of black fruit, citrus fruit or spices.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
