Winery Albert MorotSavigny-Les-Beaune 'La Bataillère Aux Vergelesses' 1er Cru Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Savigny-Les-Beaune 'La Bataillère Aux Vergelesses' 1er Cru Blanc from the Winery Albert Morot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savigny-Les-Beaune 'La Bataillère Aux Vergelesses' 1er Cru Blanc of Winery Albert Morot in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Savigny-Les-Beaune 'La Bataillère Aux Vergelesses' 1er Cru Blanc of Winery Albert Morot in the region of Burgundy often reveals types of flavors of minerality, earth.
Food and wine pairings with Savigny-Les-Beaune 'La Bataillère Aux Vergelesses' 1er Cru Blanc
Pairings that work perfectly with Savigny-Les-Beaune 'La Bataillère Aux Vergelesses' 1er Cru Blanc
Original food and wine pairings with Savigny-Les-Beaune 'La Bataillère Aux Vergelesses' 1er Cru Blanc
The Savigny-Les-Beaune 'La Bataillère Aux Vergelesses' 1er Cru Blanc of Winery Albert Morot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of italian pasta, baked salmon with tomato or monkfish in foil.
Details and technical informations about Winery Albert Morot's Savigny-Les-Beaune 'La Bataillère Aux Vergelesses' 1er Cru Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Albert Morot
The Winery Albert Morot is one of of the world's great estates. It offers 16 wines for sale in the of Savigny-lès-Beaune Premier Cru to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune Premier Cru
The wine region of Savigny-lès-Beaune Premier Cru is located in the region of Savigny-lès-Beaune of Burgundy of France. Wineries and vineyards like the Domaine Hospices de Beaune or the Domaine Hospices de Beaune produce mainly wines red and white. The most planted grape varieties in the region of Savigny-lès-Beaune Premier Cru are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune Premier Cru often reveals types of flavors of cherry, iron or prune and sometimes also flavors of cinnamon, cedar or vegetal.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
