Domaine Françoise AndréSavigny-lès-Beaune 1er Cru 'Les Vergelesses' Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Savigny-lès-Beaune 1er Cru 'Les Vergelesses' Blanc from the Domaine Françoise André
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savigny-lès-Beaune 1er Cru 'Les Vergelesses' Blanc of Domaine Françoise André in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Savigny-lès-Beaune 1er Cru 'Les Vergelesses' Blanc of Domaine Françoise André in the region of Burgundy often reveals types of flavors of oak.
Food and wine pairings with Savigny-lès-Beaune 1er Cru 'Les Vergelesses' Blanc
Pairings that work perfectly with Savigny-lès-Beaune 1er Cru 'Les Vergelesses' Blanc
Original food and wine pairings with Savigny-lès-Beaune 1er Cru 'Les Vergelesses' Blanc
The Savigny-lès-Beaune 1er Cru 'Les Vergelesses' Blanc of Domaine Françoise André matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of ham lasagness, tagliatelle with fresh salmon or penne with shrimp and zucchini.
Details and technical informations about Domaine Françoise André's Savigny-lès-Beaune 1er Cru 'Les Vergelesses' Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Savigny-lès-Beaune 1er Cru 'Les Vergelesses' Blanc from Domaine Françoise André are 2015, 2014, 2011, 2010 and 2009.
Informations about the Domaine Françoise André
The Domaine Françoise André is one of of the world's greatest estates. It offers 29 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Les Vergelesses' to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune 1er Cru 'Les Vergelesses'
The wine region of Savigny-lès-Beaune 1er Cru 'Les Vergelesses' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Simon Bize & Fils or the Domaine Dublère produce mainly wines red and white. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Les Vergelesses' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Les Vergelesses' often reveals types of flavors of cherry, raspberry or blackberry and sometimes also flavors of red fruit, forest floor or strawberries.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
