Domaine LebreuilSavigny-lès-Beaune 'Dessus Les Gollardes'
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Savigny-lès-Beaune 'Dessus Les Gollardes' from the Domaine Lebreuil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savigny-lès-Beaune 'Dessus Les Gollardes' of Domaine Lebreuil in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Savigny-lès-Beaune 'Dessus Les Gollardes'
Pairings that work perfectly with Savigny-lès-Beaune 'Dessus Les Gollardes'
Original food and wine pairings with Savigny-lès-Beaune 'Dessus Les Gollardes'
The Savigny-lès-Beaune 'Dessus Les Gollardes' of Domaine Lebreuil matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of multicoloured butterfly pasta, pasta gratin or quick crayfish chicken.
Details and technical informations about Domaine Lebreuil's Savigny-lès-Beaune 'Dessus Les Gollardes'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Savigny-lès-Beaune 'Dessus Les Gollardes' from Domaine Lebreuil are 2015, 2014
Informations about the Domaine Lebreuil
The Domaine Lebreuil is one of of the world's greatest estates. It offers 30 wines for sale in the of Savigny-lès-Beaune to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune
Graceful cru of the Côte de Beaune northwest of Beaune: signature Pinot Noir as king red - elegant and perfumed with notes of cherry, raspberry, violet, peony and a touch of sweet spices, fine, silky tannins, signature aromatic charm. Chardonnay in fresh white (citrus, white flowers, almond, light honey). AOC (1937), ~360 ha over the Rhoin valley, 22 Premiers Crus (Vergelesses, Lavières, Marconnets), limestone marls and gravel, ageing 4-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
