Winery Le Grappin - Savigny-lès-Beaune Blanc

Winery Le GrappinSavigny-lès-Beaune Blanc

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Savigny-lès-Beaune Blanc of Winery Le Grappin is a white wine from the region of Savigny-lès-Beaune of Burgundy.
This wine is composed of 100% of the grape variety Côt.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Savigny-lès-Beaune Blanc from the Winery Le Grappin

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Savigny-lès-Beaune Blanc of Winery Le Grappin in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Savigny-lès-Beaune Blanc of Winery Le Grappin in the region of Burgundy often reveals types of flavors of stone, grass or earth and sometimes also flavors of vegetal.

Details and technical informations about Winery Le Grappin's Savigny-lès-Beaune Blanc.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Savigny-lès-Beaune Blanc - 2017
In the top 100 of of Savigny-lès-Beaune wines
Average rating: 3.911110
Savigny-lès-Beaune Blanc - 2015
In the top 100 of of Savigny-lès-Beaune wines
Average rating: 4.411110
Savigny-lès-Beaune Blanc - 2014
In the top 100 of of Savigny-lès-Beaune wines
Average rating: 4.111110
Savigny-lès-Beaune Blanc - 2013
In the top 100 of of Savigny-lès-Beaune wines
Average rating: 4.111110

The best vintages of Savigny-lès-Beaune Blanc from Winery Le Grappin are 2015, 2014, 2013, 2017

Informations about the Winery Le Grappin

The winery offers 19 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Savigny-lès-Beaune in the region of Burgundy
Find the Winery Le Grappin on Facebook and on Twitter

The Winery Le Grappin is one of of the world's greatest estates. It offers 20 wines for sale in the of Savigny-lès-Beaune to come and discover on site or to buy online.

Top wine Burgundy
In the top 45000 of of France wines
In the top 15000 of of Savigny-lès-Beaune wines
In the top 40000 of white wines
In the top 200000 wines of the world

The wine region of Savigny-lès-Beaune

The wine region of Savigny-lès-Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Antonin Guyon or the Domaine Simon Bize & Fils produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Savigny-lès-Beaune are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune often reveals types of flavors of red fruit, nutty or oaky and sometimes also flavors of roasted hazelnut, tropical fruit or yellow apple.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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