Winery Jean ChartronSavigny-les-Beaune 'Pimentiers'
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Savigny-les-Beaune 'Pimentiers' from the Winery Jean Chartron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savigny-les-Beaune 'Pimentiers' of Winery Jean Chartron in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Savigny-les-Beaune 'Pimentiers' of Winery Jean Chartron in the region of Burgundy often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Savigny-les-Beaune 'Pimentiers'
Pairings that work perfectly with Savigny-les-Beaune 'Pimentiers'
Original food and wine pairings with Savigny-les-Beaune 'Pimentiers'
The Savigny-les-Beaune 'Pimentiers' of Winery Jean Chartron matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of elodie's pasta risotto, congolese pondu or cuttlefish a la plancha.
Details and technical informations about Winery Jean Chartron's Savigny-les-Beaune 'Pimentiers'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Savigny-les-Beaune 'Pimentiers' from Winery Jean Chartron are 2011, 2015, 2014
Informations about the Winery Jean Chartron
The Winery Jean Chartron is one of of the world's great estates. It offers 50 wines for sale in the of Savigny-lès-Beaune to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune
Graceful cru of the Côte de Beaune northwest of Beaune: signature Pinot Noir as king red - elegant and perfumed with notes of cherry, raspberry, violet, peony and a touch of sweet spices, fine, silky tannins, signature aromatic charm. Chardonnay in fresh white (citrus, white flowers, almond, light honey). AOC (1937), ~360 ha over the Rhoin valley, 22 Premiers Crus (Vergelesses, Lavières, Marconnets), limestone marls and gravel, ageing 4-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
