Winery Marguerite CarillonSavigny-lès-Beaune 1er Cru 'Les Talmettes'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Savigny-lès-Beaune 1er Cru 'Les Talmettes' from the Winery Marguerite Carillon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savigny-lès-Beaune 1er Cru 'Les Talmettes' of Winery Marguerite Carillon in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Savigny-lès-Beaune 1er Cru 'Les Talmettes'
Pairings that work perfectly with Savigny-lès-Beaune 1er Cru 'Les Talmettes'
Original food and wine pairings with Savigny-lès-Beaune 1er Cru 'Les Talmettes'
The Savigny-lès-Beaune 1er Cru 'Les Talmettes' of Winery Marguerite Carillon matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of leek pie, baeckeoffe with fish or pike dumplings with shrimp sauce.
Details and technical informations about Winery Marguerite Carillon's Savigny-lès-Beaune 1er Cru 'Les Talmettes'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Marguerite Carillon
The Winery Marguerite Carillon is one of of the world's great estates. It offers 41 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Les Talmettes' to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune 1er Cru 'Les Talmettes'
The wine region of Savigny-lès-Beaune 1er Cru 'Les Talmettes' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Simon Bize & Fils or the Domaine Dublère produce mainly wines red and white. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Les Talmettes' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Les Talmettes' often reveals types of flavors of cherry, mushroom or red fruit and sometimes also flavors of spices, oak or microbio.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
