Top 100 wines of Savigny-lès-Beaune Premier Cru

Discover the top 100 best wines of Savigny-lès-Beaune Premier Cru of Côte de Beaune as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Savigny-lès-Beaune Premier Cru and the best vintages to taste in this region.

Discovering the wine region of Savigny-lès-Beaune Premier Cru

The wine region of Savigny-lès-Beaune Premier Cru is located in the region of Savigny-lès-Beaune of Burgundy of France. Wineries and vineyards like the Domaine Hospices de Beaune or the Domaine Hospices de Beaune produce mainly wines red and white. The most planted grape varieties in the region of Savigny-lès-Beaune Premier Cru are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune Premier Cru often reveals types of flavors of cherry, iron or prune and sometimes also flavors of cinnamon, cedar or vegetal.

In the mouth of Savigny-lès-Beaune Premier Cru is a with a nice freshness. We currently count 62 estates and châteaux in the of Savigny-lès-Beaune Premier Cru, producing 87 different wines in conventional, organic and biodynamic agriculture. The wines of Savigny-lès-Beaune Premier Cru go well with generally quite well with dishes of beef, veal or game (deer, venison).

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Food and wine pairing with a wine of Savigny-lès-Beaune Premier Cru

wines from the region of Savigny-lès-Beaune Premier Cru go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables, dafina or rabbit with basquaise sauce.

Organoleptic analysis of wine of Savigny-lès-Beaune Premier Cru

On the nose in the region of Savigny-lès-Beaune Premier Cru often reveals types of flavors of cherry, toasty or butterscotch and sometimes also flavors of oaky, cream or stone. In the mouth in the region of Savigny-lès-Beaune Premier Cru is a with a nice freshness.

News from the vineyard of Savigny-lès-Beaune Premier Cru

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...