Winery Remoissenet Père & FilsSavigny-Lès-Beaune Premier Cru Les Marconnets
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Savigny-Lès-Beaune Premier Cru Les Marconnets from the Winery Remoissenet Père & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savigny-Lès-Beaune Premier Cru Les Marconnets of Winery Remoissenet Père & Fils in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Savigny-Lès-Beaune Premier Cru Les Marconnets of Winery Remoissenet Père & Fils in the region of Burgundy often reveals types of flavors of earthy, earth or vegetal and sometimes also flavors of red fruit.
Food and wine pairings with Savigny-Lès-Beaune Premier Cru Les Marconnets
Pairings that work perfectly with Savigny-Lès-Beaune Premier Cru Les Marconnets
Original food and wine pairings with Savigny-Lès-Beaune Premier Cru Les Marconnets
The Savigny-Lès-Beaune Premier Cru Les Marconnets of Winery Remoissenet Père & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roasted fillet of beef with parsley, calf's head with sauce ravigote or duck breast with honey-orange sauce.
Details and technical informations about Winery Remoissenet Père & Fils's Savigny-Lès-Beaune Premier Cru Les Marconnets.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Savigny-Lès-Beaune Premier Cru Les Marconnets from Winery Remoissenet Père & Fils are 1982, 1978
Informations about the Winery Remoissenet Père & Fils
The Winery Remoissenet Père & Fils is one of of the world's great estates. It offers 175 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Les Marconnets' to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune 1er Cru 'Les Marconnets'
The wine region of Savigny-lès-Beaune 1er Cru 'Les Marconnets' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Maison l'Envoye or the Domaine Simon Bize & Fils produce mainly wines red. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Les Marconnets' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Les Marconnets' often reveals types of flavors of earthy, leather or plum and sometimes also flavors of red fruit, minerality or oaky.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
