The Winery Remoissenet Père & Fils of Burgundy

Winery Remoissenet Père & Fils
The winery offers 189 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 427 of the estates of Burgundy.
It is located in Burgundy
Find the Winery Remoissenet Père & Fils on Facebook

The Winery Remoissenet Père & Fils is one of the best wineries to follow in Bourgogne.. It offers 189 wines for sale in of Burgundy to come and discover on site or to buy online.

The Remoissenet Père & Fils Estate is located in the heart of Burgundy in the Beaune terroir, near the famous Wine Route. The estate was founded by Joseph Remoissenet in 1877 and is now managed by the fifth generation of the family, mainly by Jean-Claude Boisset and his sons. The estate produces a wide range of wines, with over 20 different cuvées, including red, white, rosé and sparkling wines, which include fine wines, a special range, and a range of Crémant de Bourgogne. The primary grape varieties used are Chardonnay, Pinot Noir, and Gamay, but the estate also grows Sauvignon Blanc and Aligoté. The company is committed to respecting biodiversity through Terra Vitis certified vines and ecological cultivation methods. The philosophy of the Remoissenet Père & Fils Estate involves practicing sustainable and tradition-respecting methods that transform the unique terroir and magical Burgundy into exceptional wines. At the Remoissenet Père & Fils Estate, the winemakers strive to produce quality wines at every stage of winemaking. Each cuvée is rigorously selected and handcrafted in respect of tradition. Their "respectful terroir principle" is their way of preserving the tradition and quality of the grape varieties that their ancestors had started. The Remoissenet Père & Fils Estate offers tours and tastings all year round, as well as a limited selection of wines. Visitors will also be able to discover their different cellars and the charm of Burgundy.

Top Winery Remoissenet Père & Fils wines

Looking for the best Winery Remoissenet Père & Fils wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Remoissenet Père & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Remoissenet Père & Fils wines with technical and enological descriptions.

The top red wines of Winery Remoissenet Père & Fils

Food and wine pairings with a red wine of Winery Remoissenet Père & Fils

How Winery Remoissenet Père & Fils wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), veal chop with rosemary or duck with vanilla (reunion island).

Organoleptic analysis of red wines of Winery Remoissenet Père & Fils

On the nose the red wine of Winery Remoissenet Père & Fils. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or earthy. In the mouth the red wine of Winery Remoissenet Père & Fils. is a with a nice freshness.

The best vintages in the red wines of Winery Remoissenet Père & Fils

  • 1967With an average score of 4.70/5
  • 1959With an average score of 4.70/5
  • 1985With an average score of 4.65/5
  • 2005With an average score of 4.50/5
  • 1978With an average score of 4.32/5
  • 1983With an average score of 4.30/5

The grape varieties most used in the red wines of Winery Remoissenet Père & Fils.

  • Pinot Noir
  • Gamay

Discovering the wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

Unlike Burgundy's village appellations, which specialize in red or white wines or a combination of both, Burgundy covers red, white and rosé wines, and even Sparkling wines as in the case of Crémant de Bourgogne and Bourgogne Mousseux. Each Burgundy appellation may be followed by the Color of the wine (white, red or rosé), as appropriate, and if not already implied by the appellation itself. Red Burgundy is produced almost exclusively from Pinot Noir grapes and is Distinguished from White Burgundy, which is produced from white grapes (mainly Chardonnay). A key difference between Burgundy wines and those produced under the Village, Premier Cru and Grand Cru appellations is that the grape variety used in the wine can be indicated on the label.

This has contributed to the perception and marketing of Burgundy wines in foreign markets, where a Burgundy Pinot Noir or a Burgundy Chardonnay is much easier to sell. To accommodate the different styles of wine produced in Burgundy, there are six key Burgundy appellations: Burgundy itself, Burgundy Aligoté (limited to the named white grape variety with other regulations distinguishing it from the generic regional appellation), "Bourgogne Mousseux", "Bourgogne Grand Ordinaire", Bourgogne Passe-tout and Crémant de Bourgogne. There are even two appellations dedicated to the region's brandies: Eau-de-vie de Vin de Bourgogne and Eau-de-vie de Marc de Bourgogne. Some of the above appellations may be suffixed with the name of the sub-region, village or vineyard where the grapes were grown.

The top white wines of Winery Remoissenet Père & Fils

Food and wine pairings with a white wine of Winery Remoissenet Père & Fils

How Winery Remoissenet Père & Fils wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta romantica, lasagne with two salmons or fried squid.

Organoleptic analysis of white wines of Winery Remoissenet Père & Fils

On the nose the white wine of Winery Remoissenet Père & Fils. often reveals types of flavors of minerality, vanilla or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the white wine of Winery Remoissenet Père & Fils. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Remoissenet Père & Fils

  • 2005With an average score of 4.80/5
  • 2004With an average score of 4.60/5
  • 1989With an average score of 4.40/5
  • 1998With an average score of 4.37/5
  • 2018With an average score of 4.21/5
  • 2009With an average score of 4.21/5

The grape varieties most used in the white wines of Winery Remoissenet Père & Fils.

  • Chardonnay
  • Aligoté

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery Remoissenet Père & Fils

Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Remoissenet Père & Fils.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.