Winery Remoissenet Père & FilsVolnay-Santenots Premier Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Volnay-Santenots Premier Cru from the Winery Remoissenet Père & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volnay-Santenots Premier Cru of Winery Remoissenet Père & Fils in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Volnay-Santenots Premier Cru of Winery Remoissenet Père & Fils in the region of Burgundy often reveals types of flavors of forest floor, leather or raspberry and sometimes also flavors of game, non oak or earth.
Food and wine pairings with Volnay-Santenots Premier Cru
Pairings that work perfectly with Volnay-Santenots Premier Cru
Original food and wine pairings with Volnay-Santenots Premier Cru
The Volnay-Santenots Premier Cru of Winery Remoissenet Père & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of savoyard matafans, breaded veal cutlets or saddle of hare jura style.
Details and technical informations about Winery Remoissenet Père & Fils's Volnay-Santenots Premier Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Volnay-Santenots Premier Cru from Winery Remoissenet Père & Fils are 1972, 1993, 1997, 1998
Informations about the Winery Remoissenet Père & Fils
The Winery Remoissenet Père & Fils is one of of the world's great estates. It offers 175 wines for sale in the of Volnay Premier Cru to come and discover on site or to buy online.
The wine region of Volnay Premier Cru
29 Premier Cru climats on 132 ha in southern Côte de Beaune, Volnay exclusively red in Pinot Noir: the most delicate and silky reds of the Côte d'Or, often called "feminine". Pale ruby robe, nose of violet, redcurrant, cherry evolving toward game and stewed prune with age. Flagship climats Clos des Chênes, Caillerets, Santenots, Champans. Mid-slope 260-300 m, marl-limestone soils.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
