Domaine Coche-DuryVolnay Premier Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Volnay Premier Cru of the Domaine Coche-Dury is in the top 90 of wines of Volnay Premier Cru.
Taste structure of the Volnay Premier Cru from the Domaine Coche-Dury
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volnay Premier Cru of Domaine Coche-Dury in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Volnay Premier Cru of Domaine Coche-Dury in the region of Burgundy often reveals types of flavors of cherry, oak or red fruit.
Food and wine pairings with Volnay Premier Cru
Pairings that work perfectly with Volnay Premier Cru
Original food and wine pairings with Volnay Premier Cru
The Volnay Premier Cru of Domaine Coche-Dury matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baeckeoffe, veal shank with mushrooms or rabbit à la lorientaise.
Details and technical informations about Domaine Coche-Dury's Volnay Premier Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Volnay Premier Cru from Domaine Coche-Dury are 2007, 2004, 2009, 2005 and 2016.
Informations about the Domaine Coche-Dury
The Domaine Coche-Dury is one of of the world's greatest estates. It offers 18 wines for sale in the of Volnay Premier Cru to come and discover on site or to buy online.
The wine region of Volnay Premier Cru
29 Premier Cru climats on 132 ha in southern Côte de Beaune, Volnay exclusively red in Pinot Noir: the most delicate and silky reds of the Côte d'Or, often called "feminine". Pale ruby robe, nose of violet, redcurrant, cherry evolving toward game and stewed prune with age. Flagship climats Clos des Chênes, Caillerets, Santenots, Champans. Mid-slope 260-300 m, marl-limestone soils.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
