Winery Remoissenet Père & Fils - Beaune-Bressandes Premier Cru

Winery Remoissenet Père & FilsBeaune-Bressandes Premier Cru

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Beaune-Bressandes Premier Cru of Winery Remoissenet Père & Fils is a red wine from the region of Beaune Premier Cru of Côte de Beaune.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Beaune-Bressandes Premier Cru from the Winery Remoissenet Père & Fils

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Beaune-Bressandes Premier Cru of Winery Remoissenet Père & Fils in the region of Côte de Beaune is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Beaune-Bressandes Premier Cru of Winery Remoissenet Père & Fils in the region of Côte de Beaune often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Remoissenet Père & Fils's Beaune-Bressandes Premier Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Remoissenet Père & Fils

The winery offers 214 different wines.
Its wines get an average rating of 4.1.
It is in the top 80 of the best estates in the region
It is located in Beaune Premier Cru in the region of Côte de Beaune
Find the Winery Remoissenet Père & Fils on Facebook

The Winery Remoissenet Père & Fils is one of of the world's great estates. It offers 169 wines for sale in the of Beaune Premier Cru to come and discover on site or to buy online.

Top wine Côte de Beaune
In the top 45000 of of France wines
In the top 15000 of of Beaune Premier Cru wines
In the top 95000 of red wines
In the top 200000 wines of the world

The wine region of Beaune Premier Cru

The wine region of Beaune Premier Cru is located in the region of Beaune of Burgundy of France. Wineries and vineyards like the Domaine Hospices de Beaune or the Domaine Chanson produce mainly wines red and white. The most planted grape varieties in the region of Beaune Premier Cru are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Beaune Premier Cru often reveals types of flavors of butter, chocolate or mocha and sometimes also flavors of cocoa, apricot or blueberry.


The wine region of Côte de Beaune

The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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