Winery Vincent BitouzetVolnay 1er Cru Taillepieds
Red wine
This wine generally goes well with poultry, beef or veal.
The Volnay 1er Cru Taillepieds of the Winery Vincent Bitouzet is in the top 10 of wines of Volnay Premier Cru.
Food and wine pairings with Volnay 1er Cru Taillepieds
Pairings that work perfectly with Volnay 1er Cru Taillepieds
Original food and wine pairings with Volnay 1er Cru Taillepieds
The Volnay 1er Cru Taillepieds of Winery Vincent Bitouzet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables, filet mignon with prunes and white wine or my grandmother's rabbit stew.
Details and technical informations about Winery Vincent Bitouzet's Volnay 1er Cru Taillepieds.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Informations about the Winery Vincent Bitouzet
The Winery Vincent Bitouzet is one of of the world's greatest estates. It offers 3 wines for sale in the of Volnay Premier Cru to come and discover on site or to buy online.
The wine region of Volnay Premier Cru
The wine region of Volnay Premier Cru is located in the region of Volnay of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine Hospices de Beaune produce mainly wines red. The most planted grape varieties in the region of Volnay Premier Cru are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Volnay Premier Cru often reveals types of flavors of earthy, toasty or mint and sometimes also flavors of perfume, dark fruit or nutty.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Suave
Said of a fine and unctuous wine.
