Winery Remoissenet Père & Fils - Saint-Aubin Premier Cru 'Les Castets'

Winery Remoissenet Père & FilsSaint-Aubin Premier Cru 'Les Castets'

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Saint-Aubin Premier Cru 'Les Castets' of Winery Remoissenet Père & Fils is a white wine from the region of Saint-Aubin 1er Cru 'Les Castets' of Côte de Beaune.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Saint-Aubin Premier Cru 'Les Castets' from the Winery Remoissenet Père & Fils

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Saint-Aubin Premier Cru 'Les Castets' of Winery Remoissenet Père & Fils in the region of Côte de Beaune is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

saline

Wine with oak taste

butter

On the nose the Saint-Aubin Premier Cru 'Les Castets' of Winery Remoissenet Père & Fils in the region of Côte de Beaune often reveals types of flavors of minerality, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Winery Remoissenet Père & Fils's Saint-Aubin Premier Cru 'Les Castets'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Saint-Aubin Premier Cru 'Les Castets' - 2015
In the top 100 of of Saint-Aubin 1er Cru 'Les Castets' wines
Average rating: 4.411110
Saint-Aubin Premier Cru 'Les Castets' - 2014
In the top 100 of of Saint-Aubin 1er Cru 'Les Castets' wines
Average rating: 411110

The best vintages of Saint-Aubin Premier Cru 'Les Castets' from Winery Remoissenet Père & Fils are 2015, 2014

Informations about the Winery Remoissenet Père & Fils

The winery offers 189 different wines.
Its wines get an average rating of 4.
It is in the top 65 of the best estates in the region
It is located in Saint-Aubin 1er Cru 'Les Castets' in the region of Côte de Beaune
Find the Winery Remoissenet Père & Fils on Facebook

The Winery Remoissenet Père & Fils is one of of the world's great estates. It offers 169 wines for sale in the of Saint-Aubin 1er Cru 'Les Castets' to come and discover on site or to buy online.

Top wine Côte de Beaune
In the top 45000 of of France wines
In the top 15000 of of Saint-Aubin 1er Cru 'Les Castets' wines
In the top 40000 of white wines
In the top 200000 wines of the world

The wine region of Saint-Aubin 1er Cru 'Les Castets'

The wine region of Saint-Aubin 1er Cru 'Les Castets' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Billard Père & Fils or the Domaine Lamy-Pillot produce mainly wines red and white. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'Les Castets' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'Les Castets' often reveals types of flavors of minerality, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.


The wine region of Côte de Beaune

The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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