Winery Remoissenet Père & FilsTradition Givry Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Tradition Givry Blanc from the Winery Remoissenet Père & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Givry Blanc of Winery Remoissenet Père & Fils in the region of Burgundy is a .
Food and wine pairings with Tradition Givry Blanc
Pairings that work perfectly with Tradition Givry Blanc
Original food and wine pairings with Tradition Givry Blanc
The Tradition Givry Blanc of Winery Remoissenet Père & Fils matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of cannelloni with salmon and spinach, salmon steak on a bed of leeks or pasta with scampi.
Details and technical informations about Winery Remoissenet Père & Fils's Tradition Givry Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Remoissenet Père & Fils
The Winery Remoissenet Père & Fils is one of wineries to follow in Givry.. It offers 175 wines for sale in the of Givry to come and discover on site or to buy online.
The wine region of Givry
Queen appellation of the Côte Chalonnaise (southern Burgundy): Pinot Noir flagship red (~80%) — ruby robe with signature notes of strawberry, blackberry, violet evolving into liquorice, game and spices, fine tannins and lovely structure, finesse and elegance. Fresh and mineral Chardonnay flagship white (~20%) with citrus, white flowers and subtle wooded touches. AOC (1946), ~310 ha, 27 Premiers Crus, marl-limestone at 200-350 m east/southeast facing. Historic wine of Henri IV.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
