Winery Remoissenet Père & FilsNuits-Saint-Georges Premier Cru 'Les Bousselots'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nuits-Saint-Georges Premier Cru 'Les Bousselots' from the Winery Remoissenet Père & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuits-Saint-Georges Premier Cru 'Les Bousselots' of Winery Remoissenet Père & Fils in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nuits-Saint-Georges Premier Cru 'Les Bousselots' of Winery Remoissenet Père & Fils in the region of Burgundy often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Nuits-Saint-Georges Premier Cru 'Les Bousselots'
Pairings that work perfectly with Nuits-Saint-Georges Premier Cru 'Les Bousselots'
Original food and wine pairings with Nuits-Saint-Georges Premier Cru 'Les Bousselots'
The Nuits-Saint-Georges Premier Cru 'Les Bousselots' of Winery Remoissenet Père & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, roast veal grand-mère madou or leg of wild boar.
Details and technical informations about Winery Remoissenet Père & Fils's Nuits-Saint-Georges Premier Cru 'Les Bousselots'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Nuits-Saint-Georges Premier Cru 'Les Bousselots' from Winery Remoissenet Père & Fils are 2011, 2010, 1998, 1997 and 2014.
Informations about the Winery Remoissenet Père & Fils
The Winery Remoissenet Père & Fils is one of of the world's great estates. It offers 175 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Aux Bousselots' to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges 1er Cru 'Aux Bousselots'
The wine region of Nuits-Saint-Georges 1er Cru 'Aux Bousselots' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Philippe Gavignet or the Domaine Gille produce mainly wines red and white. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Aux Bousselots' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Aux Bousselots' often reveals types of flavors of earth, red cherry or floral and sometimes also flavors of lavender, vanilla or black fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
