
Winery Remoissenet Père & FilsLes Cailles Nuits-Saint-Georges 1er Cru
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Cailles Nuits-Saint-Georges 1er Cru from the Winery Remoissenet Père & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Cailles Nuits-Saint-Georges 1er Cru of Winery Remoissenet Père & Fils in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Les Cailles Nuits-Saint-Georges 1er Cru
Pairings that work perfectly with Les Cailles Nuits-Saint-Georges 1er Cru
Original food and wine pairings with Les Cailles Nuits-Saint-Georges 1er Cru
The Les Cailles Nuits-Saint-Georges 1er Cru of Winery Remoissenet Père & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue with broth, lamb confit with new potatoes or adapted vietnamese fondue.
Details and technical informations about Winery Remoissenet Père & Fils's Les Cailles Nuits-Saint-Georges 1er Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Les Cailles Nuits-Saint-Georges 1er Cru from Winery Remoissenet Père & Fils are 2006
Informations about the Winery Remoissenet Père & Fils
The Winery Remoissenet Père & Fils is one of of the world's great estates. It offers 175 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Les Cailles' to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges 1er Cru 'Les Cailles'
The wine region of Nuits-Saint-Georges 1er Cru 'Les Cailles' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Alain Michelot or the Domaine Gille produce mainly wines red. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Les Cailles' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Les Cailles' often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, red fruit or strawberries.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).






