Winery Remoissenet Père & Fils - Pernand-Vergelesses

Winery Remoissenet Père & FilsPernand-Vergelesses

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pernand-Vergelesses of Winery Remoissenet Père & Fils is a white wine from the region of Pernand-Vergelesses of Côte de Beaune.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Pernand-Vergelesses from the Winery Remoissenet Père & Fils

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pernand-Vergelesses of Winery Remoissenet Père & Fils in the region of Côte de Beaune is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey

Wine with microbio taste

cream

Wine with oak taste

oak

On the nose the Pernand-Vergelesses of Winery Remoissenet Père & Fils in the region of Côte de Beaune often reveals types of flavors of cream, minerality or honey and sometimes also flavors of earth, microbio or oak.

Details and technical informations about Winery Remoissenet Père & Fils's Pernand-Vergelesses.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Pernand-Vergelesses - 2016
In the top 100 of of Pernand-Vergelesses wines
Average rating: 4.111110
Pernand-Vergelesses - 2015
In the top 100 of of Pernand-Vergelesses wines
Average rating: 411110
Pernand-Vergelesses - 2014
In the top 100 of of Pernand-Vergelesses wines
Average rating: 4.311110
Pernand-Vergelesses - 2011
In the top 100 of of Pernand-Vergelesses wines
Average rating: 411110

The best vintages of Pernand-Vergelesses from Winery Remoissenet Père & Fils are 2014, 2016, 2015, 2011

Informations about the Winery Remoissenet Père & Fils

The winery offers 189 different wines.
Its wines get an average rating of 4.
It is in the top 35 of the best estates in the region
It is located in Pernand-Vergelesses in the region of Côte de Beaune
Find the Winery Remoissenet Père & Fils on Facebook

The Winery Remoissenet Père & Fils is one of of the world's great estates. It offers 169 wines for sale in the of Pernand-Vergelesses to come and discover on site or to buy online.

Top wine Côte de Beaune
In the top 20000 of of France wines
In the top 6000 of of Pernand-Vergelesses wines
In the top 20000 of white wines
In the top 75000 wines of the world

The wine region of Pernand-Vergelesses

The wine region of Pernand-Vergelesses is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Pierre-Yves Colin-Morey or the Domaine Clos du Moulin Aux Moines produce mainly wines red and white. The most planted grape varieties in the region of Pernand-Vergelesses are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Pernand-Vergelesses often reveals types of flavors of cream, cranberry or grapefruit and sometimes also flavors of green apple, apricot or almonds.


The wine region of Côte de Beaune

The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

Bourgogne wines : The fundamentals

Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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