Winery Remoissenet Père & Fils - Chardonnay Bourgogne Cuvée Tradition

Winery Remoissenet Père & Fils Chardonnay Bourgogne Cuvée Tradition

Wine of France White wine of Burgundy of France
3.8
Note - 1 Note - 1 Note - 1 Note - 0.5 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chardonnay Bourgogne Cuvée Tradition of Winery Remoissenet Père & Fils is a white wine from the region of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Chardonnay Bourgogne Cuvée Tradition from the Winery Remoissenet Père & Fils

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chardonnay Bourgogne Cuvée Tradition of Winery Remoissenet Père & Fils in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Chardonnay Bourgogne Cuvée Tradition of Winery Remoissenet Père & Fils in the region of Burgundy often reveals types of flavors of citrus, citrus fruit.

Details and technical informations about Winery Remoissenet Père & Fils's Chardonnay Bourgogne Cuvée Tradition.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chardonnay Bourgogne Cuvée Tradition - 2011
In the top 100 of of Burgundy wines
Average rating: 4 1 1 1 1 0
Chardonnay Bourgogne Cuvée Tradition - 2010
In the top 100 of of Burgundy wines
Average rating: 3.3 1 1 1 0 0

The best vintages of Chardonnay Bourgogne Cuvée Tradition from Winery Remoissenet Père & Fils are 2011, 2010

Informations about the Winery Remoissenet Père & Fils

The winery offers 189 different wines.
Its wines get an average rating of 4.
It is in the top 90 of the best estates in the region
It is located in Bourgogne
Find the Winery Remoissenet Père & Fils on Facebook

The Winery Remoissenet Père & Fils is one of of the world's great estates. It offers 148 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 70000 of of France wines
In the top 20000 of of Burgundy wines
In the top 70000 of white wines
In the top 250000 wines of the world

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

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There’s no doubt that 2021 was a challenging vintage. Most explanatory statements or technical sheets handed out over the past few weeks have mentioned the unfavourable, oft disastrous weather conditions, the sometimes very low and disheartening yields and the slightly varied or unusual blends on offer in 2021. Difficulties faced by vignerons both inside and outside of the cellar have been explained in detail as has the raft of highly important decisions needed be made throughout the year, ...

International Beaujolais Nouveau Day

Although Cru Beaujolais has been having its moment in the sun for a few years now, its younger, lighter-bodied ‘nouveau’ cousin is coming back into its own. How Beaujolais Nouveau Day started The tradition of Beaujolais Nouveau dates back to the 1800s. Winemakers would bottle their just-fermented wine, produced from grapes harvested just a few months prior, an unusually tight timeframe in winemaking terms. This occasion called for a massive celebration among Beaujolais-based vigneron ...

Hugh Johnson: ‘I’ve formed a bond with Grillo and flirted with Verdicchio’

I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...

The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.

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