Winery Remoissenet Père & FilsBourgogne Renommée Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne Renommée Blanc from the Winery Remoissenet Père & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Renommée Blanc of Winery Remoissenet Père & Fils in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne Renommée Blanc of Winery Remoissenet Père & Fils in the region of Burgundy often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Bourgogne Renommée Blanc
Pairings that work perfectly with Bourgogne Renommée Blanc
Original food and wine pairings with Bourgogne Renommée Blanc
The Bourgogne Renommée Blanc of Winery Remoissenet Père & Fils matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of makroud, cream and tuna quiche or fish fondue.
Details and technical informations about Winery Remoissenet Père & Fils's Bourgogne Renommée Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bourgogne Renommée Blanc from Winery Remoissenet Père & Fils are 2017, 2014, 2015, 2012 and 2011.
Informations about the Winery Remoissenet Père & Fils
The Winery Remoissenet Père & Fils is one of of the world's great estates. It offers 175 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
