Winery Remoissenet Père & FilsChablis Amiral Vernon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Amiral Vernon from the Winery Remoissenet Père & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Amiral Vernon of Winery Remoissenet Père & Fils in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chablis Amiral Vernon of Winery Remoissenet Père & Fils in the region of Burgundy often reveals types of flavors of citrus, green apple or minerality and sometimes also flavors of honey, earth or microbio.
Food and wine pairings with Chablis Amiral Vernon
Pairings that work perfectly with Chablis Amiral Vernon
Original food and wine pairings with Chablis Amiral Vernon
The Chablis Amiral Vernon of Winery Remoissenet Père & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of macaroonade from sète, salmon and parmesan quiche without pastry or wok of pointed cabbage with shrimps and lemongrass bo bun style.
Details and technical informations about Winery Remoissenet Père & Fils's Chablis Amiral Vernon.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chablis Amiral Vernon from Winery Remoissenet Père & Fils are 2013, 2015, 2014, 2017 and 2016.
Informations about the Winery Remoissenet Père & Fils
The Winery Remoissenet Père & Fils is one of of the world's great estates. It offers 175 wines for sale in the of Chablis to come and discover on site or to buy online.
The wine region of Chablis
Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
