Domaine Charles AllexantSavigny-lès-Beaune 'Aux Fourneaux'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Savigny-lès-Beaune 'Aux Fourneaux' from the Domaine Charles Allexant
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savigny-lès-Beaune 'Aux Fourneaux' of Domaine Charles Allexant in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Savigny-lès-Beaune 'Aux Fourneaux'
Pairings that work perfectly with Savigny-lès-Beaune 'Aux Fourneaux'
Original food and wine pairings with Savigny-lès-Beaune 'Aux Fourneaux'
The Savigny-lès-Beaune 'Aux Fourneaux' of Domaine Charles Allexant matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese noodles with beef, veal tagine with carrots and dried apricots or roast wild boar with beer.
Details and technical informations about Domaine Charles Allexant's Savigny-lès-Beaune 'Aux Fourneaux'.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Last vintages of this wine
The best vintages of Savigny-lès-Beaune 'Aux Fourneaux' from Domaine Charles Allexant are 2008
Informations about the Domaine Charles Allexant
The Domaine Charles Allexant is one of of the world's greatest estates. It offers 25 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Aux Fourneaux' to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune 1er Cru 'Aux Fourneaux'
The wine region of Savigny-lès-Beaune 1er Cru 'Aux Fourneaux' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Simon Bize & Fils or the Domaine Rapet produce mainly wines red. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Aux Fourneaux' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Aux Fourneaux' often reveals types of flavors of cherry, leather or savory and sometimes also flavors of citrus fruit, vegetal or orange.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
