Domaine Michel & Joanna EcardLes Serpentières Vieilles Vignes Savigny-lès-Beaune 1er Cru
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Les Serpentières Vieilles Vignes Savigny-lès-Beaune 1er Cru of the Domaine Michel & Joanna Ecard is in the top 30 of wines of Savigny-lès-Beaune 1er Cru 'Aux Serpentières'.
Taste structure of the Les Serpentières Vieilles Vignes Savigny-lès-Beaune 1er Cru from the Domaine Michel & Joanna Ecard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Serpentières Vieilles Vignes Savigny-lès-Beaune 1er Cru of Domaine Michel & Joanna Ecard in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Serpentières Vieilles Vignes Savigny-lès-Beaune 1er Cru of Domaine Michel & Joanna Ecard in the region of Burgundy often reveals types of flavors of cherry, cinnamon or black fruit and sometimes also flavors of red fruit, spices or oak.
Food and wine pairings with Les Serpentières Vieilles Vignes Savigny-lès-Beaune 1er Cru
Pairings that work perfectly with Les Serpentières Vieilles Vignes Savigny-lès-Beaune 1er Cru
Original food and wine pairings with Les Serpentières Vieilles Vignes Savigny-lès-Beaune 1er Cru
The Les Serpentières Vieilles Vignes Savigny-lès-Beaune 1er Cru of Domaine Michel & Joanna Ecard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed zucchini, moroccan style veal brochette or rabbit leg in foil on the barbecue.
Details and technical informations about Domaine Michel & Joanna Ecard's Les Serpentières Vieilles Vignes Savigny-lès-Beaune 1er Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Les Serpentières Vieilles Vignes Savigny-lès-Beaune 1er Cru from Domaine Michel & Joanna Ecard are 2013, 2012, 2015, 2014 and 2009.
Informations about the Domaine Michel & Joanna Ecard
The Domaine Michel & Joanna Ecard is one of of the world's greatest estates. It offers 8 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Aux Serpentières' to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune 1er Cru 'Aux Serpentières'
The wine region of Savigny-lès-Beaune 1er Cru 'Aux Serpentières' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Pierre Guillemot or the Domaine Michel & Joanna Ecard produce mainly wines red and white. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Aux Serpentières' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Aux Serpentières' often reveals types of flavors of cherry, vanilla or citrus fruit and sometimes also flavors of tree fruit, vegetal or plum.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
The appellations of Bourgogne
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
Geographical denomination: The first step towards the notion of terroir – Focus Mâcon
We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find ...
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
