Winery Pierre GuillemotSavigny Aux Serpentières Premier Cru
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Savigny Aux Serpentières Premier Cru from the Winery Pierre Guillemot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savigny Aux Serpentières Premier Cru of Winery Pierre Guillemot in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Savigny Aux Serpentières Premier Cru of Winery Pierre Guillemot in the region of Burgundy often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, minerality or red fruit.
Food and wine pairings with Savigny Aux Serpentières Premier Cru
Pairings that work perfectly with Savigny Aux Serpentières Premier Cru
Original food and wine pairings with Savigny Aux Serpentières Premier Cru
The Savigny Aux Serpentières Premier Cru of Winery Pierre Guillemot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with cookéo, sauté of veal with the moulinex cookeo or cassoulet with duck confit.
Details and technical informations about Winery Pierre Guillemot's Savigny Aux Serpentières Premier Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Savigny Aux Serpentières Premier Cru from Winery Pierre Guillemot are 2005, 2015, 2014, 2006 and 2017.
Informations about the Winery Pierre Guillemot
The Winery Pierre Guillemot is one of of the world's greatest estates. It offers 13 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Aux Serpentières' to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune 1er Cru 'Aux Serpentières'
The wine region of Savigny-lès-Beaune 1er Cru 'Aux Serpentières' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Pierre Guillemot or the Domaine Michel & Joanna Ecard produce mainly wines red and white. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Aux Serpentières' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Aux Serpentières' often reveals types of flavors of cherry, vanilla or citrus fruit and sometimes also flavors of tree fruit, vegetal or plum.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
