Domaine Bruno Clair - Savigny-lès-Beaune 1er Cru 'Les Jarrons'

Domaine Bruno ClairSavigny-lès-Beaune 1er Cru 'Les Jarrons'

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Savigny-lès-Beaune 1er Cru 'Les Jarrons' of Domaine Bruno Clair is a red wine from the region of Savigny-lès-Beaune 1er Cru 'Les Jarrons' of Côte de Beaune.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Savigny-lès-Beaune 1er Cru 'Les Jarrons' from the Domaine Bruno Clair

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Savigny-lès-Beaune 1er Cru 'Les Jarrons' of Domaine Bruno Clair in the region of Côte de Beaune is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Savigny-lès-Beaune 1er Cru 'Les Jarrons' of Domaine Bruno Clair in the region of Côte de Beaune often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Domaine Bruno Clair's Savigny-lès-Beaune 1er Cru 'Les Jarrons'.

Winemaker
Bruno Clair
Grape varieties
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Savigny-lès-Beaune 1er Cru 'Les Jarrons' - 2019
In the top 100 of of Savigny-lès-Beaune 1er Cru 'Les Jarrons' wines
Average rating: 4.111110
Savigny-lès-Beaune 1er Cru 'Les Jarrons' - 2018
In the top 100 of of Savigny-lès-Beaune 1er Cru 'Les Jarrons' wines
Average rating: 4.311110
Savigny-lès-Beaune 1er Cru 'Les Jarrons' - 2017
In the top 100 of of Savigny-lès-Beaune 1er Cru 'Les Jarrons' wines
Average rating: 4.211110

The best vintages of Savigny-lès-Beaune 1er Cru 'Les Jarrons' from Domaine Bruno Clair are 2018, 2017, 2019

Informations about the Domaine Bruno Clair

The winery offers 41 different wines.
Its wines get an average rating of 4.1.
It is in the top 20 of the best estates in the region
It is located in Savigny-lès-Beaune 1er Cru 'Les Jarrons' in the region of Côte de Beaune
Find the Domaine Bruno Clair on Facebook

The Domaine Bruno Clair is one of of the world's great estates. It offers 37 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Les Jarrons' to come and discover on site or to buy online.

Top wine Côte de Beaune
In the top 20000 of of France wines
In the top 1500 of of Savigny-lès-Beaune 1er Cru 'Les Jarrons' wines
In the top 40000 of red wines
In the top 60000 wines of the world

The wine region of Savigny-lès-Beaune 1er Cru 'Les Jarrons'

The wine region of Savigny-lès-Beaune 1er Cru 'Les Jarrons' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Pierre Guillemot or the Domaine Bruno Clair produce mainly wines red. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Les Jarrons' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Les Jarrons' often reveals types of flavors of tobacco, strawberries or cranberry and sometimes also flavors of pepper, clove or non oak.


The wine region of Côte de Beaune

The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The word of the wine: Breeding

It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.

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