Winery Lycée Viticole - Savigny-lès-Beaune 1er Cru 'Basses Vergelesses'

Winery Lycée ViticoleSavigny-lès-Beaune 1er Cru 'Basses Vergelesses'

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Savigny-lès-Beaune 1er Cru 'Basses Vergelesses' of Winery Lycée Viticole is a red wine from the region of Savigny-lès-Beaune 1er Cru 'Basses Vergelesses' of Côte de Beaune.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Savigny-lès-Beaune 1er Cru 'Basses Vergelesses' from the Winery Lycée Viticole

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Savigny-lès-Beaune 1er Cru 'Basses Vergelesses' of Winery Lycée Viticole in the region of Côte de Beaune is a with a nice freshness.

Details and technical informations about Winery Lycée Viticole's Savigny-lès-Beaune 1er Cru 'Basses Vergelesses'.

Grape varieties
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Savigny-lès-Beaune 1er Cru 'Basses Vergelesses' - 2013
In the top 100 of of Savigny-lès-Beaune 1er Cru 'Basses Vergelesses' wines
Average rating: 3.911110
Savigny-lès-Beaune 1er Cru 'Basses Vergelesses' - 2012
In the top 100 of of Savigny-lès-Beaune 1er Cru 'Basses Vergelesses' wines
Average rating: 3.911110
Savigny-lès-Beaune 1er Cru 'Basses Vergelesses' - 2011
In the top 100 of of Savigny-lès-Beaune 1er Cru 'Basses Vergelesses' wines
Average rating: 4.211110

The best vintages of Savigny-lès-Beaune 1er Cru 'Basses Vergelesses' from Winery Lycée Viticole are 2011, 2013, 2012

Informations about the Winery Lycée Viticole

The winery offers 30 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Savigny-lès-Beaune 1er Cru 'Basses Vergelesses' in the region of Côte de Beaune

The Winery Lycée Viticole is one of of the world's greatest estates. It offers 30 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Basses Vergelesses' to come and discover on site or to buy online.

Top wine Côte de Beaune
In the top 40000 of of France wines
In the top 3000 of of Savigny-lès-Beaune 1er Cru 'Basses Vergelesses' wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of Savigny-lès-Beaune 1er Cru 'Basses Vergelesses'

The wine region of Savigny-lès-Beaune 1er Cru 'Basses Vergelesses' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Lycée Viticole produce mainly wines red. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Basses Vergelesses' are Pinot noir, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of Savigny-lès-Beaune 1er Cru 'Basses Vergelesses', producing 1 different wines in conventional, organic and biodynamic agriculture.


The wine region of Côte de Beaune

The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

The word of the wine: Defect

Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.

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