The Winery Lycée Viticole is one of the best wineries to follow in Côte de Beaune.. It offers 30 wines for sale in of Côte de Beaune to come and discover on site or to buy online.
Looking for the best Winery Lycée Viticole wines in Côte de Beaune among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lycée Viticole wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lycée Viticole wines with technical and enological descriptions.
How Winery Lycée Viticole wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef in white wine, veal chop with rosemary or duck breast with orange sauce.
On the nose the red wine of Winery Lycée Viticole. often reveals types of flavors of red fruit, cherry or forest floor and sometimes also flavors of strawberries, cheese or non oak. In the mouth the red wine of Winery Lycée Viticole. is a with a nice freshness.
Southern Burgundy, cradle of the world's greatest Chardonnays across ~30 km of slopes. Opulent, mineral whites with signature notes of butter, toasted hazelnut, honey, brioche, citrus and flint, taut on chiselled acidity — legendary Montrachet and Meursault. Fine, silky Pinot Noir reds (cherry, raspberry, undergrowth): structured Pommard, floral Volnay. Corton, only red Grand Cru.
Stars: Puligny, Chassagne, Beaune. Marl-limestone soils. Home of the Hospices.
How Winery Lycée Viticole wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of ham lasagness, quiche with leeks and fresh salmon from flo or shrimp in red sauce.
On the nose the white wine of Winery Lycée Viticole. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Lycée Viticole. is a powerful.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Lycée Viticole wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of marmite dieppoise, spaetzle or hummus.
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
How Winery Lycée Viticole wines pair with each other generally quite well with dishes such as recipes .
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Côte de Beaune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lycée Viticole.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
