Winery Lycée ViticoleSavigny 1er Cru 'Aux Gravains'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Savigny 1er Cru 'Aux Gravains' from the Winery Lycée Viticole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savigny 1er Cru 'Aux Gravains' of Winery Lycée Viticole in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Savigny 1er Cru 'Aux Gravains'
Pairings that work perfectly with Savigny 1er Cru 'Aux Gravains'
Original food and wine pairings with Savigny 1er Cru 'Aux Gravains'
The Savigny 1er Cru 'Aux Gravains' of Winery Lycée Viticole matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef goulash, veal tagine with preserved lemons and saffron or duck breast in foil (barbecue).
Details and technical informations about Winery Lycée Viticole's Savigny 1er Cru 'Aux Gravains'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Savigny 1er Cru 'Aux Gravains' from Winery Lycée Viticole are 2015
Informations about the Winery Lycée Viticole
The Winery Lycée Viticole is one of of the world's greatest estates. It offers 30 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Aux Gravains' to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune 1er Cru 'Aux Gravains'
The wine region of Savigny-lès-Beaune 1er Cru 'Aux Gravains' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Maldant Pauvelot or the Domaine Pavelot produce mainly wines red and white. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Aux Gravains' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Aux Gravains' often reveals types of flavors of butter, tobacco or black cherries and sometimes also flavors of black fruit, red fruit or earth.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
