Winery Lycée ViticoleLinas Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Linas Bordeaux from the Winery Lycée Viticole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Linas Bordeaux of Winery Lycée Viticole in the region of Bordeaux is a powerful.
Food and wine pairings with Linas Bordeaux
Pairings that work perfectly with Linas Bordeaux
Original food and wine pairings with Linas Bordeaux
The Linas Bordeaux of Winery Lycée Viticole matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed tomatoes, zucchini and goat cheese quiche or couscous without couscous maker.
Details and technical informations about Winery Lycée Viticole's Linas Bordeaux.
Discover the grape variety: Serna
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value; belongs to the old varieties whose commercial diffusion has almost disappeared and which are studied for their genetic and historical interest. Rare, poorly documented white variety cultivated in negligible quantities.
Informations about the Winery Lycée Viticole
The Winery Lycée Viticole is one of of the world's great estates. It offers 30 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
