Winery Lycée ViticoleLinas Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Linas Bordeaux from the Winery Lycée Viticole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Linas Bordeaux of Winery Lycée Viticole in the region of Bordeaux is a powerful.
Food and wine pairings with Linas Bordeaux
Pairings that work perfectly with Linas Bordeaux
Original food and wine pairings with Linas Bordeaux
The Linas Bordeaux of Winery Lycée Viticole matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed artichoke, quiche with bacon and gruyère cheese or turkey leg with dijon sauce.
Details and technical informations about Winery Lycée Viticole's Linas Bordeaux.
Discover the grape variety: Aubun
Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.
Informations about the Winery Lycée Viticole
The Winery Lycée Viticole is one of of the world's great estates. It offers 30 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
