Winery Lycée ViticoleCôte de Beaune
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Côte de Beaune from the Winery Lycée Viticole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte de Beaune of Winery Lycée Viticole in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Côte de Beaune of Winery Lycée Viticole in the region of Burgundy often reveals types of flavors of red fruit.
Food and wine pairings with Côte de Beaune
Pairings that work perfectly with Côte de Beaune
Original food and wine pairings with Côte de Beaune
The Côte de Beaune of Winery Lycée Viticole matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with tomato, small stuffed provençal dishes or wild boar stew.
Details and technical informations about Winery Lycée Viticole's Côte de Beaune.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Côte de Beaune from Winery Lycée Viticole are 2017, 2012, 2015, 2013
Informations about the Winery Lycée Viticole
The Winery Lycée Viticole is one of of the world's greatest estates. It offers 30 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.
The wine region of Côte de Beaune
Southern Burgundy, cradle of the world's greatest Chardonnays across ~30 km of slopes. Opulent, mineral whites with signature notes of butter, toasted hazelnut, honey, brioche, citrus and flint, taut on chiselled acidity — legendary Montrachet and Meursault. Fine, silky Pinot Noir reds (cherry, raspberry, undergrowth): structured Pommard, floral Volnay. Corton, only red Grand Cru.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
