Winery Henri de VillamontSavigny-lès-Beaune 1er Cru 'Les Fourneaux'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Savigny-lès-Beaune 1er Cru 'Les Fourneaux' from the Winery Henri de Villamont
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savigny-lès-Beaune 1er Cru 'Les Fourneaux' of Winery Henri de Villamont in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Savigny-lès-Beaune 1er Cru 'Les Fourneaux' of Winery Henri de Villamont in the region of Burgundy often reveals types of flavors of earth, red fruit.
Food and wine pairings with Savigny-lès-Beaune 1er Cru 'Les Fourneaux'
Pairings that work perfectly with Savigny-lès-Beaune 1er Cru 'Les Fourneaux'
Original food and wine pairings with Savigny-lès-Beaune 1er Cru 'Les Fourneaux'
The Savigny-lès-Beaune 1er Cru 'Les Fourneaux' of Winery Henri de Villamont matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef casserole, veal chop with rosemary or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Henri de Villamont's Savigny-lès-Beaune 1er Cru 'Les Fourneaux'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Savigny-lès-Beaune 1er Cru 'Les Fourneaux' from Winery Henri de Villamont are 2017, 2015
Informations about the Winery Henri de Villamont
The Winery Henri de Villamont is one of of the world's great estates. It offers 199 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Aux Fourneaux' to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune 1er Cru 'Aux Fourneaux'
The wine region of Savigny-lès-Beaune 1er Cru 'Aux Fourneaux' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Simon Bize & Fils or the Domaine Rapet produce mainly wines red. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Aux Fourneaux' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Aux Fourneaux' often reveals types of flavors of cherry, leather or savory and sometimes also flavors of citrus fruit, vegetal or orange.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
