Winery Henri de VillamontAux Dames Huguette Bourgogne Hautes-Côtes de Nuits
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Aux Dames Huguette Bourgogne Hautes-Côtes de Nuits
Pairings that work perfectly with Aux Dames Huguette Bourgogne Hautes-Côtes de Nuits
Original food and wine pairings with Aux Dames Huguette Bourgogne Hautes-Côtes de Nuits
The Aux Dames Huguette Bourgogne Hautes-Côtes de Nuits of Winery Henri de Villamont matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef marengo "my mom" style, roast veal orloff with mushrooms or rabbit with chorizo.
Details and technical informations about Winery Henri de Villamont's Aux Dames Huguette Bourgogne Hautes-Côtes de Nuits.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Henri de Villamont
The Winery Henri de Villamont is one of wineries to follow in Bourgogne Hautes-Côtes de Nuits.. It offers 199 wines for sale in the of Bourgogne Hautes-Côtes de Nuits to come and discover on site or to buy online.
The wine region of Bourgogne Hautes-Côtes de Nuits
Cool high-altitude sister (300-500 m) west of the Cote de Nuits: signature Pinot Noir as red — lively and fruity with notes of cherry, raspberry, redcurrant, wild strawberry and a floral touch, supple tannins and the signature freshness of altitude, accessible young. Chardonnay as a taut, mineral white (citrus, green apple, white flowers, flint), preserved acidity. Aligote as a complement. AOC (1961), 16 villages, limestone and marl on slopes, cooler climate than the Cote, ages 3-6 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
