Winery Jean-Claude Boisset - Savigny-lès-Beaune 1er Cru 'Aux Guettes'

Winery Jean-Claude BoissetSavigny-lès-Beaune 1er Cru 'Aux Guettes'

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Savigny-lès-Beaune 1er Cru 'Aux Guettes' of Winery Jean-Claude Boisset is a red wine from the region of Savigny-lès-Beaune 1er Cru 'Aux Guettes' of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Savigny-lès-Beaune 1er Cru 'Aux Guettes' from the Winery Jean-Claude Boisset

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Savigny-lès-Beaune 1er Cru 'Aux Guettes' of Winery Jean-Claude Boisset in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Savigny-lès-Beaune 1er Cru 'Aux Guettes' of Winery Jean-Claude Boisset in the region of Burgundy often reveals types of flavors of microbio, oak or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Winery Jean-Claude Boisset's Savigny-lès-Beaune 1er Cru 'Aux Guettes'.

Winemaker
Gregory Patriat
Grape varieties
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Savigny-lès-Beaune 1er Cru 'Aux Guettes' - 0
In the top 100 of of Savigny-lès-Beaune 1er Cru 'Aux Guettes' wines
Average rating: 4.311110

The best vintages of Savigny-lès-Beaune 1er Cru 'Aux Guettes' from Winery Jean-Claude Boisset are 0

Informations about the Winery Jean-Claude Boisset

The winery offers 199 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Boisset Collection.
It is in the top 40 of the best estates in the region
It is located in Savigny-lès-Beaune 1er Cru 'Aux Guettes' in the region of Burgundy
Find the Winery Jean-Claude Boisset on Facebook and on Twitter

The Winery Jean-Claude Boisset is one of of the world's great estates. It offers 129 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Aux Guettes' to come and discover on site or to buy online.

Top wine Burgundy
In the top 40000 of of France wines
In the top 15000 of of Savigny-lès-Beaune 1er Cru 'Aux Guettes' wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Savigny-lès-Beaune 1er Cru 'Aux Guettes'

The wine region of Savigny-lès-Beaune 1er Cru 'Aux Guettes' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine A. F. Gros or the Domaine Henri de Villamont produce mainly wines red and white.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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