Winery Jean-Claude BoissetBeaune 1er Cru Les Greves
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Beaune 1er Cru Les Greves from the Winery Jean-Claude Boisset
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaune 1er Cru Les Greves of Winery Jean-Claude Boisset in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Beaune 1er Cru Les Greves of Winery Jean-Claude Boisset in the region of Burgundy often reveals types of flavors of cherry, oaky or forest floor and sometimes also flavors of leather, mushroom or earth.
Food and wine pairings with Beaune 1er Cru Les Greves
Pairings that work perfectly with Beaune 1er Cru Les Greves
Original food and wine pairings with Beaune 1er Cru Les Greves
The Beaune 1er Cru Les Greves of Winery Jean-Claude Boisset matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail and carrot stew, stuffed squid in the sétoise sauce or roast doe in the oven.
Details and technical informations about Winery Jean-Claude Boisset's Beaune 1er Cru Les Greves.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Beaune 1er Cru Les Greves from Winery Jean-Claude Boisset are 2015, 2013, 2017, 2011 and 2008.
Informations about the Winery Jean-Claude Boisset
The Winery Jean-Claude Boisset is one of of the world's greatest estates. It offers 129 wines for sale in the of Beaune Premier Cru to come and discover on site or to buy online.
The wine region of Beaune Premier Cru
42 Premier Cru climats in a band on the slope above Beaune (the largest number in all Burgundy): ~85% Pinot Noir reds, ~15% Chardonnay whites. Reds with ruby robe and violet glints, intense aromas of cherry and kirsch, round and well-coated tannins. Northern climats (Marconnets, Bressandes) intense and powerful, southern climats (Clos des Mouches, Greves) suppler. Lively floral whites.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
